Marmin
I always do three more potatoes when having baked. They go in with the leeks to make soup the next day. Makes a big difference: in a good way!
I’m trying to steer clear of bread, so I often microwave a couple of jacket potatoes to slice when cold and fry in just a film of oil, to have with e.g. scrambled egg. (Only one at a time, I’m not quite that much of a 🐷).



