Valletta, Malta has quite a number of ingredients of picturesque ancient buildings, narrow and precipitous streets, national costumes, local festivals and a fantastic port to dine overlooking the sea.
Chef Alex Dilling opened a Restaurant on the Port of Valletta / Grand Harbour - called RESTAURANT I-HARBOUR.
Malta has a rich history shaped by over thousands of years of successive invasions. Some of the specialties are:
Hobz Bizzeit: Fresh tomato on bread with Evoo and capers
Pastizzi: A Savoury cheese tart
Timpana: Macaroni and meat pie
Bragoli: Hearty beef roll
Imqaret: Date pastries
Wines: Order Italian wines !
Cultural:
Do visit the St. John´s Cathedral which houses the Caravaggio Masterpiece and the NATIONAL MUSEUM OF ARCHAEOLOGY.
Stroll along Republic Street - a main thoroughfare.
MERCHANTS STREET: The shops and markets and stalls.
GOZO: Take a day trip !
Have a wonderful holiday.
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