Did anyone else see Mary Berry cooking for a dinner party last night? It was like a blast from the past - rich dishes with butter and cream in everything, fancy starter (though it was pretty) and a pudding that did look rather delicious. Then a discussion about the cheeseboard...
It reminded me of the dinner parties I used to be expected to give in the early 70s, as the wife of a young army officer - fiddly and expensive. I haven't cooked like that for years.
Even at functions we attend quite regularly, sometimes in lovely places, the food is simpler, and, I think, more attractive.
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