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Mexican black kidney bean soup recipe



Mexican black kidney bean soup recipe from Marthita

dairy free egg free gluten free nut free kids can help can make in advance ok to freeze vegetarian low fat
Category Soup recipes
Serves4
Prep time10 mins
Cook time15 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
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Success with adultsn/a
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Ingredients

2 cans of black kidney beans
2 tbsp of olive oil
1 onion finely chopped
1 clove of garlic finely chopped
Salt and pepper and/or 1 chicken stock cube
Oregano to garnish
100g of parmesan cheese

Handy Hint

You could add some tortilla chips and a teaspoon of chipotle sauce

Method

1. Put kidney beans into a food processor with one large cup of water - then pass through a sieve so you are left with a nice creamy mixture
2. Fry onion, garlic in olive oil til golden
3. Add the kidney bean mixture and adjust condiments including oregano then simmer for 15 minutes

Place in soup bowls and garnish with parmesan cheese

Cost about £0.70 pence for four people - not bad dont you think?

gransnetter Reviews

From: Marthita on Thu 11-Aug-11 21:55:00 Overall rating: 0.0
Mexican food is quite flexible and versatile - it is so stereotyped that sometimes it's quite impossible to break through this taboo, but really little is known how a normal family eats daily. This recipe is wholesome, easy to cook and very tasty - you can eat beans as soup, with the main course, as a side dish as refried bean, the list is endless. Good luck if you try - the mexican grannie