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Plum crumble recipe



Plum crumble recipe from ravenmoon3

kids can help can make in advance ok to freeze
Category Dessert recipes
ServesNot stated
Prep time15 mins
Cook time30 mins

gransnetter ratings

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Ingredients

500g (1lb 2 oz) plums, quartered and stones removed
500g bag frozen forest fruits
100g (3 1/2oz) golden caster sugar
1/2tsp ground cinnamon
Crumble
150g (5oz) plain wholemeal flour
125g (5oz) chilled butter, cubed
100g (3 1/2oz) oats
100g (3 1/2oz) golden caster sugar

Method

1.Preheat the oven to 190°C/170°F/gas 5. Put the plums and forest fruits into the base of an ovenproof dish. Sprinkle with the golden caster sugar and cinnamon and gently mix together.
2.Put the flour into a bowl (or processor) add the butter. Rub together with your fingertips until the mixture resembles crumbs (or pulse for a few secs in a processor).
3.3 Add the oats and sugar and stir together. Sprinkle over the fruit. Bake for 30 mins until the fruit is tender and the crumble is cooked through. Brilliant with fromage frais or custard.

gransnetter Reviews

From: ravenmoon3 on Wed 07-Sept-11 11:14:23 Overall rating: 0.0
Delish :)