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Chestnut brandy meringue recipe



Chestnut brandy meringue recipe from wallers5

gluten free kids can help can make in advance vegetarian
Category Christmas recipes
Serves4
Prep time10 mins
Cook time0 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
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Ingredients

400g tin chestnut puree
300ml tub thick brandy cream sauce
100g bar dark chocolate
Pack 4 individual meringue nests

To decorate: grated chocolate & extra cream if liked

Handy Hint

If you like making meringues, make your own instead of shop bought. Alternate the cream with creme fraiche.

Method

1. Mix the chestnut puree with the cream.
2. Stir in the chopped bar of chocolare & use to fill individual meringue nests.
3. Decorate with chocolate & cream

gransnetter Reviews

From: wallers5 on Thu 29-Nov-12 17:22:18 Overall rating: 0.0
A quick desert for hard pressed Mums. A treat for Christmas.