Strawberry shortcake meringue jubilee recipe
Strawberry shortcake meringue jubilee recipe from lizd31 |
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IngredientsFor the meringue nests:3 egg whites ½ tsp lemon juice 150g caster sugar For the filling: 4 scoops vanilla ice cream 2 shortbread biscuits (crumbled) 8 tbsp whipped cream 4 strawberries (chopped) For the topping: 4 strawberries (sliced lengthwise) 24 blueberries |
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Method1. Heat oven to 110C/fan 90C/gas ¼. Tip the egg whites and lemon juice into the clean bowl of a food mixer. Whisk until the whites double in volume and hold a peak when the whisk is drawn through them. Keep the whisk running and add the sugar a tbsp at a time, incorporating completely before adding the next. Whisk until all the sugar has been added and the whites are glossy.2. Place a square of baking parchment on a large baking sheet. Spoon the meringue into a large piping bag fitted with a plain nozzle and pipe into a 20cm/8 inch circle, piping two or more rings around the edge to form a nest. Bake for 2 hrs until crisp and lifts off the paper easily. Leave to cool completely. 3. Mix the crushed shortbread & shopped strawberries into the ice cream and use to fill the meringue 4. Arrange fruit to form union jack pattern on the top and serve immediately | |||||||||||||||||||
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