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Toffee Apple recipe
Toffee Apple recipe from notquitebabyboomer |
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Ingredients8 Granny Smith apples400g golden caster sugar 100ml water 1 tsp vinegar 4 tbsp golden syrup 8 kebab sticks |
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Method1. Peel your apples throughrally, and ensure all of the stalks have been taken off. Push your kebab sticks into the 'stalk-end' of the apples. Lay these on some baking parchment.2. Tip the sugar into a pan along with 100ml water and set over a medium heat. Cook until the sugar dissolves, then stir in the vinegar and syrup. You need to boil the mixture to the 'hard crack' stage (around 140c). If you don’t have a sugar thermometer, you can test it by pouring some into a bowl of cold water - it will harden instantly. You should not be able to squidge it at all. 3. Dip and twist each apple in the hot toffee until covered, then place on the baking parchment to harden. Can be made up to 2 days in advance, stored in a dry place. | |||||||||||||||||||
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