Whenever I cook a packet of prepared veg and I see the label "Country of Origin - Kenya" I always think of the person(s) who picked, prepared and packed those to support their family so that this "rich woman" in a country many miles away could have her life a bit easier .
I thought of this very thing this morning when I cut up my apple to take to work - I slice one third of it away in a straight cut just missing the core, then I chop that piece into fingers and carry on cutting that way until I am left with just the core. It takes me about 30-40 seconds.
Heated Brush recommendation,please.