I'm using Nigellas recipe. The 18lb turkey has been soaking in the brine...that's fine. I basted it with her butter and maple syrup and put it in a hot oven ( her blurb says cook it at a 200 oven quickly she goes on and on about it) so in it goes. Within half an hour the skin was crisping at an alarming rate, I thought obviously it's the sugar content, so I've lowered the oven and covered it with two layers of foil and am turning it every 45 minutes, and not basting it with the butter mix. Now if I remember(which I didn't) I had the same problem last year. I'm throwing her book out. Wish me luck, I've got 14+3 G.C to feed! Any tips from you lovelies gratefully appreciated.
Fruit flies - help needed please.
Army horses loose on London streets
Have any of you got all electric cars? Pros and cons please.