No matter what time of day you have it, is this every woman's nemesis? I can count on the fingers of one hand, the years I have not cooked C. Dinner in 43 years of marriage. I have cooked turkey, beef, goose, I have done brilliant meals, less than (too many G&T's!) and OK adequate whatever - I still deserved a medal as it is a lot of hard work however you look at it. One year the sister in law went to book in at the local B&B and decided to have a little lie down while my Yorkies overcooked and I fumed, one year it took about 4 hours extra as the oven thermostat had packed up without my realising, one year I overcooked the goose (dry and crispy didn't come close) we had gone out f or Christmas morning drinks - fatal!! and each year I have thought why is it such a big deal as it is just a *Sunday roast *(writ large) No?
We have some serious foodies with us in our group of 11 (plus the little boys ) this year in the shape of DD3 and SIL, other SIL is a veggie expert as his father was a market gardener, DH is not uncritical and the 2 DGSS would probably rather have pizza. Today I tried out a recipe from Riverford in an attempt to be original with the brussel sprouts. Has anybody else tried Riverford roasted sprouts?
Trust me - DON'T. I like sprouts and these were inedible - so thank goodness I tried it out on DH first! I also tried a Lidl 3 Bird roast as so many people recommend them and was underwhelmed. DD3 says why not a quail each (I quail at the thought) or why not beef? In an attempt to please everybody do I risk pleasing nobody?
As Fagin says in "Oliver!" I think I'd better think it out again.
To go through chemo therapy or choose not to?
The majority of Israeli Jews do not want to occupy Gaza.
Have any of you got all electric cars? Pros and cons please.