I am a good cook, yet find keeping everything hot at the end extremely difficult. I wouldnt dream of buying ready cooked 'anything'.Although I dont blame anyone for doing so.
I Cook... Turkey Stuffing Pigs in blankets Bread sauce Cranberry sauce (can serve cold) Roast potatoes Red cabbage Roast parsnips Sprouts with chesnuts Peas and carrots (together) and ofcourse gravy.
I do all the prep on Xmas Eve, but there is always this terrible panic at the end. I have no excuse as I have a double oven, and 2 microwaves. Any tips out there pleeese?
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