I have made puff pastry for mine for years. It is delicious but the drawback is it can dump the mincemeat onto the oven floor as the pies rise. Also, of course, it's extra high in calories. (I know that doesn't matter at Christmas but - you know!)
Which do you use/prefer, puff, shortcrust, or a sweet pastry?
Good Morning Friday 25th April 2024
QUORDLE, 12 March ๐ง๐ง๐ง๐ง๐ง
Have any of you got all electric cars? Pros and cons please.