I've been enjoying the new series of Mary Berry cookery programmes and jyst watched the Marrakech episode.
She seems so full of energy and I have copied the Morroccan salad which was delicious.
Tomorrow I'm making a suet pudding with a syrup topping.
I haven't had one for more than 50 years and I just fancy doing one for myself. I might also make a jam roly-poly at the weekend with, of course, Birds custard.
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