So I’ve made my own mincemeat to a Good Housekeeping/Mary Berry blended recipe. Made some mince pies today and the mincemeat is a bit tasteless and dry despite extra glugs of Cointreau. I’ve got three jars of the stuff yet to use, any ideas how to make it tastier and juicier? First time I’ve made my own and quite disappointing..
Recommendations please, for a stopover on the way to Loch Tay
Have any of you got all electric cars? Pros and cons please.