I add a tiny amount of unrefined sugar when I cook rhubarb with a little water in a saucepan. Dh insists I should cook it with no added sugar or sweetener of any kind. I’ve told him it will be too tart and take the roof off his mouth! Still he insists. I know I wouldn’t be able to eat it. Maybe I’ll just do some without sugar just for him. (Pulls face). I’d be interested to know, however, if any one else has done this as we ‘argue’ about it.
SNP and Greens end coalition deal