Hi Mary. Loving your work! I'm not really sure if this a silly question. Please forgive me it is. I reckon I bake a pretty good sponge cake even if I say so myself but they are always a bit too thin looking for my liking. I always fill the middle with cream or such like before sandwiching them together but how do I get two really high/tall sponges ? Can I double the mixture and divide between the two tins? but how long do I bake it for? Double the time? Advice on this one would be very much appreciated.
Good Morning Monday 29th April 2024
NHS U turn on trans terminology