Madwoman11
Our very old oven is no longer working efficiently so we are wondering if we could manage without an oven.
Should we buy an alternative perhaps? We no longer make traditional roast dinners although occasionally we do make pies and lasagna.
Decisions decisions
I don't use mine due to electric costs but have alternative cooking means.
I use my airfryer for grilling chops, belly pork, chicken portions (was actually the only reason I bought it), joints go in slow cooker in warmer months, currently they go in cast iron pots on top of my Multi Fuel stove. Yes, pots heavy, but I get great pleasure knowing that dinner cooked free!
We like jacket potatoes and normally whack them in microwave for about 20 minutes, but forgo the crispy skin, 2 around 280g each, in one of my little 20cm cast iron pots, small amount of water at bottom, bit of butter, 2 hours later they done. Mum actually said nicer than microwave and should have them more often.
Gas hob for quick frying/poaching.
I haven't mastered pastry In the airfryer yet (mince pies) but have done a lasagne in slow cooker and airfryer, by using a foil tray.