I have always been a believer in using sight and smell to judge whether food was suitable to eat. Today however even my judgement was tested when rummaging through my overflow fridge in the garage I discovered a pack of smoked mackerel dated 29th May 2014.I was about to chuck it in the bin but on reflection decided to have a little nibble,it seemed OK so popped it under the grill and had it with some brown bread & butter for lunch-it was delicious followed it with a yoghurt dated 10th December 2014. My DD would be horrified! So far no ill effects but friends will be phoning in the morning to check on my health.
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