My husband's favourite food (I like it too) but such a messy fiddle to make.
I was given some lovely sharp apples by a neighbour and the pie is out of the oven now.
I wondered how others make apple pie.
eg pie or tart? what kind of apples? What kind of pastry? do you par-cook the apples first?
I watched an american video about one version - she used eating apples sliced them, then drained some juice off them and thickened it to make a kind of syrup. The whole thing took ages.
Mine turned out good, I cooked the apples first, different every time
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