I'm an inveterate ripper out of recipes and today I had decided to do a recipe I had in my pile for rack of lamb with a pesto crust. I thought the cooking time of 12 to 15 minutes looked a bit short and, sure enough, when I got it out of the oven decided that it looked under cooked and put it back. We got fed up (and slightly tipsy!) and after another 15 minutes took it out. It was mostly raw!!
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