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AIBU

Should I ‘fess up? Saga of the sausage pie.

(41 Posts)
PerserverencePays Fri 10-Dec-21 11:10:44

A couple of years ago I was out and about when I got a family call to say could I rustle up a family dinner for that evening, vegan and gluten free? Not often seen family members were visiting. Sure, said I.
I’d left my reading glasses at home so when standing blurrily in front of Morrison’s free from chiller cabinet , I chose sausages and pastry. Then hurried off to get mushrooms, ice cream and chocolate for pud.
All went well; mushroom and sausage pie devoured, with much pressing for the recipe , I said it was all down to the gravy, then ice cream and chocolate ganache equally appreciated . It was only later that it occurred to me to check the packaging and the sausages were gluten free not meat free. I was mortified that I’d fed them meat. How awful but I never said a thing as couldn’t be changed.
They want to visit again and they want the sausage pie. Should I tell them what happened last time or keep shtum and make another,but vegan this time?

PerserverencePays Fri 10-Dec-21 14:32:14

Cold

Can you post the recipe?

It wasn’t really a recipe; sautéed onions, garlic and mushrooms, threw in some sage and thyme, browned the sausages, instant gravy on the thick side with a bit of wine , sheet of pastry top and bottom with overhanging edges uncut , glaze with half and half Tamari and water. Bake at 200 for ten mins then maybe another ten to fifteen at 180. Fast dinner for unexpected guests.
More careful about keeping spare specs with me now!

M0nica Fri 10-Dec-21 14:39:47

I never understand this need to confess when the event is long past, and nothing can be done to remedy it.

Your 'punishment' for your slip up, is ever remain silent.

Like others, I would say that you can no longer get those sausages, they were a special offer, or the maker has closed down.

Amberone Fri 10-Dec-21 17:01:29

I'm with everyone else - it won't achieve anything to confess and will probably make some people unhappy, so pointless. As M0nica says, your penance is to keep the secret for all time.

If in a year's time you decide to relate the story to friends make sure none of the family involved in the 'secret' is present ?

nandad Fri 10-Dec-21 18:23:47

No, don’t fess up. Why would you?
Tell them you made the recipe up as you went along and can’t remember what you used. Give them something totally different then you don’t have to handle the ‘this tastes different to the last time’ conversation.

Puzzled Fri 10-Dec-21 21:19:58

It was an accident, which caused no physical or mental harm, so water under the bridge.
You are suffering remorse, which is understandable.

As Whitehall says so often, "Lessons have been learned", so you won't make that mistake again, for any future meal.
IF you are asked about the original food, you'll just have to lie and say that can't get one of the ingredients any more (Shop closed?).
Anyway, you are trying a new recipe!

Pammie1 Sat 11-Dec-21 10:07:06

It was a genuine mistake and I’m with pop’s - just use vegan gluten free sausages this time and tell them you couldn’t get the same ones. Like others I’m pretty amazed you weren’t found out at the time !!

Pammie1 Sat 11-Dec-21 10:08:00

Bloody autocorrect, that should have read ‘I’m with previous posters’, not pop’s !!

Redhead56 Sat 11-Dec-21 10:18:09

Don’t tell them you will be lectured about their choice of diet. It was obviously a genuine mistake on your part. There is a good choice for meat free in the shops now. I quite like meat free sausages for a change Linda McCartney brand are nice.

Keeper1 Sat 11-Dec-21 10:26:10

They sprung it on you, you did the best you could and it was an honest mistake. I think keep quiet about it and keep glasses with you at all times.

Ali08 Sat 11-Dec-21 11:25:46

Well they all seem to have enjoyed it so why ruin it for them?
It'll be our little secret!

GrannyGravy13 Sat 11-Dec-21 11:34:13

Been there, done that, I kept quiet…?

EnaSharples Sat 11-Dec-21 11:42:23

I'm with all the rest. No point in stirring the pot, nothing to be gained.

PerserverencePays Sat 11-Dec-21 11:59:22

Thanks everyone. I love ‘no point in stirring the pot’, very apt.
I will keep my mistake to myself, it is remorse and I shall live with it.
They can’t have been very nice sausages if no one even noticed they were meat!
I’m going to make the new pie at a leisurely pace this weekend and freeze it in readiness of their visit, which might not even happen the way things are going and put the saga to bed and not think on it any more. Gluten free vegans are a tough crowd.

EnaSharples Sat 11-Dec-21 12:57:47

'Stirring the pot', I didn't notice that. I'm more witty than I thought.

grandtanteJE65 Sat 11-Dec-21 13:08:23

Definitely do not tell them.

If I had made a similar mistake, like you, I would make quite sure I didn't repeat it, but telling them will do no good at all.

It won't ease your conscience and will make tham uneasy.