I know we are not meant to put fat down the drain which is quite easy with fat that sets if left to go cold but what about the olive oil I use to cook rosemary and garlic wedges? Or roasting new potatoes, etc etc? There isn't much of it but what to do with it?
I've looked at those thingies that Lakeland sell and the thought is really revolting and some of the reviews say it smells when you change the absorbent bit.
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