Do you know if I can use Extra Thick Double Cream to make a caramel sauce - recipe says warm double cream with toffee on the hob - and I don't have any ordinary double cream.
(I'm not being lazy, I have to wait in for a repair man to call, so can't go shopping till after he's been! If I nip down the shop no doubt he will turn up and go away again!)
Thanks! X
"It's not me - you mumble!" ๐ก
Alan Bennett - a Marmite figure I know - on Radio 4