How horrible Phoenix, I hope you somehow got the blinking bird cooked and were able to enjoy your Christmas dinner.
A year or two ago, I managed to blow the fuses in the entire harbour in Nijmegen while cooking Christmas dinner - that was no fun either! Happily, someone was able to sort out the problem.
To anyone considering changing from gas to an induction hob I say go for it! I was very dubious, but an induction hob is quite literally as easy to regulate as a gas one.
The only problem to start with is that you may need new saucepans and frying pans. You cannot use enamel, aluminium or copper pots on an induction hob. Anything else that has a level and clean base, plus attracts a magnet, should be all right, so you won't need to get rid of all your old and trusted saucepans.
The induction hob has the added advantage that you can set a timer on it, so you don't forget to turn things off, and if anything boils over, it switches itself off, (not sure that last is an advantage.) On our hob you can set the timer to switch on at a certain time, so food is ready when you come home! In theory, I have not needed the function.
The only disadvantage is that the hob can and probably will crack if you drop anything heavy onto it.
We bought the cheapest on the market for our boat and a slightly dearer one for the house - a friend who is an electrical engineer read the specifications and said there was no difference between the cheapest and the dearest except the price!
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