Evening, sending every good wish to you.
Today's Telegraph Saturday section contains suggestions (orders/instructions) for food preparation in the run up to Christmas.
Now, some of it is obviously complete codswallop, ( "pigs in blankets, allow 1 chipolata and a small rasher of bacon per person" Is she having a laugh? I do at least 12 for just Me P and I, otherwise there wouldn't be enough to go with the cold collation on Boxing Day (let alone for surreptitious fridge raiding )
Anyway, to the turkey, she says she would never cook one without brining it first.
I know this is popular in the USA, but have you ever, or would you?
But loath to divert from my usual method, especially after last year when I followed a recommendation on here for the Phil Vickery method, which ended up with having to manage with 3 burners, and buying a new hob!
phoenix Sat 01-Dec-18 18:57:17
phoenix Sat 01-Dec-18 18:58:27
Welshwife Sat 01-Dec-18 19:39:47
Jalima1108 Sat 01-Dec-18 19:49:46
Jalima1108 Sat 01-Dec-18 19:51:36
morethan2 Sun 02-Dec-18 07:47:38
Izabella Sun 02-Dec-18 16:27:48
Daddima Sun 02-Dec-18 16:52:34
phoenix Sun 02-Dec-18 17:02:56
morethan2 Sun 02-Dec-18 19:56:25
phoenix Mon 03-Dec-18 19:04:12
Jalima1108 Mon 03-Dec-18 19:19:44
Jalima1108 Mon 03-Dec-18 19:20:08
Jalima1108 Mon 03-Dec-18 19:20:46
Jalima1108 Mon 03-Dec-18 19:21:08
morethan2 Mon 03-Dec-18 19:28:02
Jalima1108 Mon 03-Dec-18 19:29:21
morethan2 Mon 03-Dec-18 21:15:45