Turkey crown - help please!

Just looked on the Turkey Association or something like that!) site and it says leave on! Phew.

Thank you all!!

Google says you can leave it on but it will take any flavour topping will come off with it. All I'm doing in lots of butter and pancetta which i will lift off first anyway.

It was the elastic bit that bothered me, jacq.

I have cooked other joints with net on but not for such a long period in the oven.

Tying with string is not my forte!

I’ve had other joints like pork and ham with netting on and the instructions say to remove the netting after cooking. I’d assume it’s meant to be left on the crown for cooking. I’m sure it’ll be lovely.

I don't know if it's the same net but I cooked a piece of beef yesterday with some on. Just cut it off when ready to carve. I think it's supposed to stay on but if you'd prefer to tie it with string I cannot see a problem.

I wouldn't cook it in the net, have you tried googling?

Have absolutely no experience of this but if the net is elastic will it not melt with the heat of the oven?

I think the net is meant to be left on. I am sure it will all be delicious, and so easy to carve!
Have a great Christmas!