I've never cooked a boned crown before but collected one from the butcher on Saturday.
My dilemma is - I am cooking the stuffing separately so can I leave it in the elastic net thing or should I take it out and tie it up myself? I also have a couple of boned thighs also in the net!
I've tried ringing the butcher but they are not answering the phone. Think they might be busy!
Is it me or am I getting mixed messages