Ha, Minimoon, roast chicken and rice pudding here, too!
Shall use a tin of evap milk (bought for the purpose) for the pud. It makes up nicely to 2 pints.
Assortment of veg with the chicken, half a sweetheart cabbage, carrots and frozen peas. Lots of lovely roast spuds and gravy.
I’ve just been making a 2nd barm brack, to use up more of the ancient GF flour and the last of the dried fruit from Christmas.
I have some organic farmhouse butter courtesy of the milkman (who’s run out of nearly all the extras I wanted) which will be delish on slices of barm brack.?
Last night was a first orzotto, like a risotto but with orzo, which I only used to put in soups. Was supposed to have peas and pancetta added, but given no pancetta I used some crisped up streaky bacon instead.