I recently bought a Ninja multi cooker and love it BUT I still need my oven. I cooked a roast Sunday meal just after I bought it and realised that, to use it, I would have to do one thing at a time.
For example, how could I cook meat, roast potatoes, and yorkshire puds without having to do one thing at a time and keep it warm while doing the rest?
Having said that, it is brilliant for simpler menus like stews, using either the slow cooker function or the pressure cooker one. Roast potatoes are a dream, especially while following the SW diet which involves minimal use of fats/oils.
I use my combination microwave for many other things like vegetables and baked potatoes.
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