What did you have for lunch?

Beef and butter bean estofado - from the freezer.

Toasted brie and cranberry panini, then an apple.

Had two friends over for lunch, so toasted tea cake with coffee when they arrived a 11.00 then tuna melt paninis at lunchtime, following by Tiramisu (purchased not home made).

Soup and a bread roll

An almond croissant. I love 'em but there was too much marzipan in it. Plus it is very against my diet.

I was out with my grandson and had coffee and a prawn sandwich in a well known coffee chain.

White bean soup, avocado on toast, tomato salad, bananas after.

Roast squash, sweet potato and red pepper with roast lamb chops marinated in harissa, honey, olive oil and seasoning , (a tray bake). Served with cous cous and buttered cabbage.

Smoked salmon/soft cheese sandwiches from M&S

Poached egg on toast with sliced tomatoes, usual for me when not at work.

Garlic mushrooms; fillet steak with chips, salad and peppercorn sauce; pecan tart and ice cream. Glass of Prosecco, cup of coffee..: We went out for lunch!

Cheese on toast with green beans.

* grannyactivist* hope it is only a short term thing.

We had roasted garlic chicken breast with salad.

Home made leek and potato soup. Made it last night, ate some then, kept the rest for today and have just polished it off.

It was probably enough for 6 people, but I’m obviously greedy .

Panko-coated hake, fried in rapeseed oil

Grannyactivist

I had exactly the same, apart from the wine Georgesgran

Nothing.

I’ve been in bed all day. I did a Covid test that was negative, but I’m feeling exactly the same as when I had Covid last November. My husband’s just persuaded me to take a few sips of soup, but I’m not sure it’ll stay down. 🤮🥴

Smashed avocado, poached egg and baby tomatoes on sourdough toast and a glass of white wine on Newcastle Quayside earlier - it was raining, so we’d taken cover!

Roast chicken, roast potatoes, carrots, baby corn, tender stem broccoli, stuffing, Yorkshire pudding. Then after a brisk walk out in the cold, round two: Blackberry and apple crumble and cream.

2 slices of toasted sourdough with baba ganoush, spinach felafel, dolmades, olives

🍆🫒🍅🥒🍞🥑

Plus a salad of avocado, tomatoes, radishes including the green tops, and cucumber

And a large glass of white wine

We had , us and son and grandson, granddaughter was tied up with a sleepover with friend so she missed, roast beef with roast potatoes, roast parsnips, broccoli, carrots, Yorkshires, gravy of course with a choice of vanilla or salted caramel ice cream to follow. Digesting now that was at 4.30 too late for lunch really, but too early for dinner

Ham and cheese sandwich. Apple, kiwi fruit and a small coffee

A cheese and onion marmalade toastier at a National Trust property.

Kipper fillets and bread and butter. The fan above the hob is still on to try to get rid of the kipper aroma!