What did you have for lunch?

I met a friend for elevenses and had a huge toasted teacake with coffee so won't need anything until later.

Mum cooked a shepherd's pie in the microwave - first bit of cooking she has done since she was taken poorly in December and she is relearning how to use appliances. Very grateful that it all worked!

Tuna sandwich and a toasted hot cross bun

Beetroot falafel in gf pitta bread with a mixed salad.

Quiche and salad followed by two easy peel tangerines.

chicken wings. and prawn salad.
Had a bad cold lately. Just eating what I fancy for the time being.

Oatcakes, pate, with cranberry sauce.....and a creme egg with a cup of tea.
I'm unwell, so indulging myself, but having a healthy dinner tonight. 😁

Small cod and chips and a glass of Pino Grigio in Wetherspoons. It was delicious.

I made a small tuna and cheese toasty and a piece of toast with my marmalade on.

Ham & cheese toastie on low carb bread, Skips and a single finger Twix.

As I didn't make pancakes yesterday I made some today and had three for lunch. Delicious and filling. Also had a cup of my usual Red Bush tea. Main meat this evening.

A large bowl of homemade Chicken and vegetable soup, with pearl barley.

A buttered hot cross bun, cuppa and an apple.

Half a sausage roll from the baker at our market (they’re huge!) and a fresh date. First time that I’ve eaten a fresh date, oooh yum! Very expensive (£18 per kilo 😱), so this might well be my first and last time!

A bowl of porridge and a handful of raisins. It’s quite chilly here so I fancied something warming. I’m making murgh makhani in the slow cooker for tonight.

Soup and bread. We never eat a big meal at lunchtime.

Steak and ale pie with fresh veg and a 175 glass of sauvignon at the pub. Delicious. Something very light tonight.

Blossoming

A bowl of porridge and a handful of raisins. It’s quite chilly here so I fancied something warming. I’m making murgh makhani in the slow cooker for tonight.

I've never made murgh makhani - is it easy to do in the slow cooker?

Arbroath kipper and some baguette here.

Tattie farls toasted and a cuppa. I'm having a chicken salad later.

Authentic Mozzarella (says so on the label) sliced, sliced fresh tomato, basil, olive oil. Delicious!

Four sesame seed crispbread, two with Edam cheese and a yogurt. I have the same lunch pretty much every day. I try not to eat too much bread, plus a cup of tea.

I had lunch at the village cafe where we met today for our Book Group - prawn and cucumber sandwich on brown bread, slice of Bakewell tart and a cup of Americano coffee with milk and no sugar.

I made vegetable soup, served with Ryvita and Wensleydale cheese, followed by 2 easy peelers and an apple and a cup of tea