Hi dorset
Do the same myself. I put a holder with a filter paper - Melitta -on a cup. Then I fill that with coffee. Press the coffee down, and then moisten it for a second. Then add your boiled water .Pretty pathetic really but that is what works for us.
Although it is very difficult to know what one would like, the 100% Arabica is a good bet, in any brand of coffee.
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