jane, I heard somewhere that one of the suggested reasons for very worn teeth is that flour (which may not have been wheat; barley perhaps, or rye) would have been stone ground and very tiny bits of grit, too small to be detectable in the bread, but gritty enough to damage tooth enamel, rather than food fibre.
On being called Darling and Love
Good Morning Spring Bank Holiday Monday 25th May 2026




