We had a gas hob (electric oven) but were forced to change because gas hob broke and we couldn't get anyone to repair it. Gas engineers only interested in boilers and fires.
Replaced with induction hob and wish I'd done so years ago. Super easy to clean, quicker, more responsive, kinder to pans, cheaper, no fumes, what's not to like.
Downsides were, needed new pans, and rewiring to cope with extra 32 amp.
Does anyone have a really simple diet plan?
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