If you could have anything at all to eat with unlimited funds and no weight worries, what and where would you have it? I would have chicken satay skewers and lovely soft chip shop chips. For dessert it would be tiramisu and salted caramel ice cream. I would eat it sitting on the beach at Dungeness in the pouring rain snuggled under a big umbrella, with a little bonfire in front of me. What would you have and where and would you share it with anyone?
Chicken satay from Lonng Foong in Gennep, Holland, Steak with garlic butter , Mushrooms and Frites from ElPaso in Goch, Germany and a never ending tub of ice cream from Renaldo's Ayr
I would have soft herring roe, tossed in seasoned flour and fried in butter, and put on to hot well buttered toast.. My favourite food which I rarely eat because the smell lasts in the house for days, but that would not matter if it was my last meal, someone else would have to live with the lingering smell.
I would forego all my vegetarian principles and have Yorkshire fish and chips, with bits and thinly sliced white bread and butter. A bottle of Champagne and then some lemon syllabub. To be eaten at the Waldorf=Astoria with my family and friends. Looking forward to it!
My choice would be lobster Thermidor, french fries and a green salad with a bottle of finest champagne ?
EllenVannin I happen to be a big fan of Angelica. You just can’t but in any supermarket nowadays. I bought a plant last year with lovely green stems so I could make my own but didn’t bother. This year way plant was far too big and woody to use the stems - I didn’t realise they only last 2 years.
I am with you Nortsat. Cannot think of a finer meal or a better place to be eating it. No jazz through. maybe some gentle Mozart. But definitely the Loire valley maybe the Saumur Castle in the background lovely. Would be there now if not for ***19