are we running out of things to discuss........

Did we really feed our children Angel Delight?
It’s amazing they survived isn’t it?
Young mothers today would recoil in horror at all the E numbers it must have contained!

We still buy the occasional Angel Delight. We make it healthier by adding a sliced banana.

And yet chicken nuggets seem popular JenniferEccles so they’re not all perfect

Sliced banana with strawberry angel delight, two of their five a day

Update
While other threads drop off the board, this nothing to discuss thread is winning!
130 comments!

Goes to prove not all of us want deep, meaningful, discussions - sometimes we want just companiable, gentle chit chat. ?

Jelly discussions are very meaningful Puzzler61

Oh yes chicken nuggets appear to have survived Jamie Oliver’s efforts to get them banned !

Peanut butter and jelly sandwich anyone?
Bon appétit!

Peanut butter and strawberry jam. Marmite and maple syrup, delicious.

Yes indeed Puzzler companiable, gentle chit chat. Can’t beat it.

I shall put my healthy eating halo on, Lauranorder. ?

There’s nothing wrong with chit chat. I don’t spend all my time with friends in earnest conversation, we often have chats about silly things that make us laugh.

If laughter be the food (or drink) of companionship, then discuss on!

I have one Christmas cake with royal icing , as it’s my preference. And one for DH and SIL with Australian soft icing as they like it.
Does anyone else still royal ice their Christmas cakes?

I'm icing this afternoon Puzzler61. I gave up on soft icing after making a real mess of a birthday cake in 1974.
I always royal ice the Christmas cake but am gearing up to having a go this afternoon

Re Angel Delight etc
On another thread (the blancmange one) a poster mentioned a pudding (she said that it was tinned) that was similar, but 'glossier'.
I have a vague memory of something like this, and it's been driving me mad! Like the memory version of being in the tip of my tongue.
The pudding I recall was indeed very glossy, and it was a milky coffee colour. I don't remember it being in a tin though.
Anyone else?

Good Luck Iam64. I’m sure it will turn out well.
Mine is kitsch, rough snow icing with a lustre powder on top and plastic decorations: child on a sledge, Christmas tree, and a “Merry Christmas” in gold plastic. Thin red ribbon round edge.

It was Lexisgranny who mentioned the 'glossy' desert.

My tipple was Baby Cham. Happy days.

Back to the booze then Beverley, time to open my Christmas Bailey

Baileys, I was in such a hurry to get the top off I left the s somewhere

Just one then Laura?

Of course Blossoming what do you take me for

I am trying to ignore the wine in the fridge.

FannyCornforth

Re Angel Delight etc
On another thread (the blancmange one) a poster mentioned a pudding (she said that it was tinned) that was similar, but 'glossier'.
I have a vague memory of something like this, and it's been driving me mad! Like the memory version of being in the tip of my tongue.
The pudding I recall was indeed very glossy, and it was a milky coffee colour. I don't remember it being in a tin though.
Anyone else?

Cremola?