What do you keep in your bread bin ?

Got my grannies old bread bin. I love it and think of her every day. It has bread in it. The lovely broken GI loaves with lots of seeds in. Last weekend it housed a few hot cross buns.
Never keep bread in a fridge but do cut the large loaves in half and freeze till needed.

We no longer use a bread bin.
When we did it was either empty or had packets of biscuits in.

We had an egg hen as a wedding present (anyone remember them?)
It went from storing eggs to storing my shopping receipts.

Have recently started to use the bread crock again that was a wedding present. As well as bread, it houses the hot cross buns at the moment.

It is all very well saying that bread goes stale quicker when kept in the fridge. However,, I purchase a small Nimble loaf most weeks. If I keep it at 'room temperature', it is always stale and nasty after about five days. I keep it in the fridge, and can still be using nice fresh slices in eight days. I do keep it as airtight as possible.

So, for me, I will ignore that advice and stick to doing what works. I used to try that idea of keeping it in the freezer, but defrosted bread is fine for toasting, but not good for such things as dipping into my boiled eggs.

I don’t have a bread bin. Bread and buns etc. are kept in the freezer. Doesn’t take more than a minute to defrost. Plus I don’t like too much stuff in the worktops.

My cheque book,spare car key and loose change.

Left my bread bin at my old house and haven't had one since.

We keep bread in our bin. We also have a counter surfing dog, who has carefully lifted the lid off the slow cooker and consumed the remains of a lamb casserole! ?

No bread bin - bread goes in a cupboard. Two lots......white sliced for Mr R and wholemeal, seeded for me. A few slices of each - the rest in the freezer

I don't have a bread bin and never have.

I have a small cylindrical bread bin which I use for biscuits and sweets. I have a tiny kitchen with no spare cupboard or counter space so the bread lives in the microwave!!

Don’t own a bread bin. Don’t know why - we just don’t.

I freeze all our bread that isn't eaten on the day of purchase. Rightly or wrongly, I think they are unhygienic and a waste of worktop space.

In our bread bin you will find an assortment of gf breads (it's scary how long they last) plus half a loaf of DH's Jackson's bloomer (the other half will be in the kitchen freezer) There might also be gf crumpets and a fruit loaf.

On top is where we keep the butter in it's pot.