Slept in till 10.45, then had freshly baked croissants for breakfast. Put two loads of washing through the machine, then did the menu for the week, and from that wrote a shopping list. Did the shopping at Sainsbury’s.
When I got home I then spent the afternoon and evening making supper for today and tomorrow, plus eight single portions for the freezer - moussaka, bolognaise ragu, and curry. Along with the chilli, paneer curry, rabbit in mustard sauce, and sausages with puy lentils and prunes, all already in the freezer, I now have meals for fourteen days sorted out. I do cook fresh meals as well, but on a busy day, it’s nice just to pull something out of the freezer that is home cooked with good ingredients, and bulk cooking like this is much cheaper than ready meals.
I used to have a big family. They are all grown and flown the nest now, but it’s hard to cook for one after feeding a lot of teenagers for years, so I quite enjoy getting out the big pans and cooking up a big potful of something nice.