‘Evening All’
We’ve had a wonderful afternoon over to see our Yorkshire Lass, picking up my stepfather en route. The drive was really enjoyable in the sunshine but passing over Saddleworth Moor always, always gives me the shivers. Those poor children at the hands of Brady and Hindley. It’s so remote.
When we dropped my stepfather off at 6pm we came home, popped into Sainsbury’s below us, bought 2 large potatoes to bake in the oven for 2 hours and some steak, then went up the road to our favourite bar for a couple of drinks leaving said potatoes in the oven.
The bar is only a small trendy place but it had 20 punters in. For a Wednesday teatime that’s not too shabby these days.
Came home, fried the huge rib eye steak which we cut in half, with the onions. Perfect!
These days I don’t seem to ‘cook’ as such - just buy quality food, don’t mess it about too much and only ‘assemble’ it on the plates. ‘If it’s good enough it’s good enough’ is my mantra these days.
#lazygran
Life’s too short to stuff a mushroom as Ms Conrad said!
And yes, I’ve done that over the years.
No more. I’d much rather not, nowadays.
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