Full text by an article in this morning’s Times.
A full English breakfast without eggs may seem unthinkable, but that is the situation many face this week after shortages hit retailers and hospitality. A full English breakfast without eggs may seem unthinkable, but that is the situation many face this week after shortages hit retailers and hospitality.
Sainsbury’s has apologised for the lack of eggs in some of its shops and at least one Lidl store was rationing supplies “to keep enough for everyone”.
The shortage has been caused, in part, by the outbreak of avian flu, which has killed a million hens. Producers have also been leaving the industry as feed prices rise in response to the war in Ukraine and supermarkets’ promise to stop using caged hens from 2025. Overall, egg production was down 9.6 per cent in the past quarter.
The British Free Range Egg Producers Association argues that supermarkets are not paying its members enough to produce eggs profitably, causing a third of suppliers to reduce their flocks, pause production or leave the industry. It said: “We warned ten months ago that producers would pause or halt production if they weren’t paid a fair price for their product, and that the knock-on effect would be fewer hens and fewer eggs. “Many of our members are losing money on every egg laid, and our data shows that even those who are making a small profit do not see a long-term future.”
A sign at Sainsbury’s shops said: “We are experiencing supply issues across our fresh eggs range, we’re working to resolve these and apologise for any inconvenience caused.” A notice at one branch of Lidl said: “Eggs are limited to three units per customer to ensure that everyone has the essentials that they need”.
In Wetherspoons, customers are being offered hash browns, onion rings and chips instead of eggs in their breakfasts. A spokesman for the pub chain said: “There are temporary issues with egg supplies at some Wetherspoon pubs, due to the current impact of avian flu on egg production. “We are experiencing issues in receiving all the supplies we require to satisfy demand in every pub. This is not specific to Wetherspoon, and other hospitality operators and supermarkets are facing similar issues.”
The supply shortage has raised fears that prices will continue to rise. The cost of a dozen eggs has already risen by a quarter in five years. The problems are also likely to mean that Britain will have to import more eggs. At present 10 to 15 per cent of eggs eaten in the UK are from overseas and these are mostly used in food processing, but customers may soon find Polish eggs on supermarket shelves. Andrew Opie of the British Retail Consortium, which represents supermarkets, said: “While avian flu has disrupted the supply of some egg ranges, retailers are experts at managing supply chains and are working hard to minimise impact on customers.”