Biscuits

Garibaldi first
Nice biscuit last

Am I allowed a second go at this?
First choice v large choc chip cookie
Last choice rich tea biscuit

Like shortbread and Aberenthy Scottish biscuits too

I'd take a shortbread and a plain digestive and leave everything else on the plate.

It has to be gypsy creams

So all the jammy dodgers are mine!

Petit beurre....mmm

Do you remember "Cow" biscuits?
Did they say "Milk "on them?

RosiesMaw

Do you remember "Cow" biscuits?
Did they say "Milk "on them?

They're still made but may be 'own brands'

Chocolate gingers😋😋 pink wafer last

LU petit buerre first, custard creams last.

I’ve yet to find a biscuit I don’t like and as I’m greedy would probably eat them all! (that’s why I don’t buy them!) 🤣😂

They'd all have to be GF but I'd start with digestives or malted milk and leave the jammy dodgers. Husband says he'd start with stem ginger and hazelnut cookies (posh plate, his) and leave the Nice.

I'd take a ginger first and leave the digestive on the plate.

Bourbon first every time. I can't really think of a biscuit I don't like though I very rarely buy any unless I'm making a cheesecake. I only make them for visitors

Take chocolate fingers, leave the rest. Not a biscuit fan.

Always make my own biscuits - favourites are shortbread that melt in the mouth

Florentines if they are considered to be biscuits, but if not then chocolate coated crystallised ginger biscuit are tops for me. The bourbon stays on the plate .... but I also like "hairdresser" biscuits (Lotus Biscoff) and those dark chocolate coated rich tea type ones Bahlsen? - actually I just love biscuits! ... except Bourbons! I love chocolate so don't know why - I don't like chocolate ice cream either - weird!

Chocolate hobnob first and Lincoln biscuit can stay

I go weak at the knees when I see chocolate gingers

The Australian Timtams. Thank goodness I don’t see them on sale here.

Jannipans

Florentines if they are considered to be biscuits, but if not then chocolate coated crystallised ginger biscuit are tops for me. The bourbon stays on the plate .... but I also like "hairdresser" biscuits (Lotus Biscoff) and those dark chocolate coated rich tea type ones Bahlsen? - actually I just love biscuits! ... except Bourbons! I love chocolate so don't know why - I don't like chocolate ice cream either - weird!

I'm also a chocolate addict but can't stand chocolate ice cream. So either we are both weird or connoisseurs.

I quite like a ginger biscuit but of its chocolate a Tunnocks Carmel Wafer, is my biscuit of choice

An American chiming in on what biscuits are in the UK vs US…

By reading GN and all your good news, info and advice I’ve learned that your biscuits is the name for American cookies. BTW - a cookie that has added egg(s) can still be very dry and crispy, altho it is a richer taste. Can also be a wetter chewier cookie depending on other ingredients and baking times.

American biscuits are a baking powder dough (flour, shortening, bp, touch sugar, cream, (no egg) that can be made plain and used for breakfast - butter/jam or have a sausage gravy poured over (delish!)

American scones are a version of the bp biscuit altho a bit dryer and richer, but has additives - fruit, nuts, herbs, and optional sugar sprinkle or icing drizzle.

Then there are very dry cookies here as biscuits. Often times they are used crushed as crusts for tarts or pies. Biscuit cookies also used in trifles to soak up a lot of that goodness. They also make good dunkers in tea/coffee.

Am I missing anything here? 🤷🏼‍♀️ I’m getting hungry!
USA Gundy

My father worked for McVities so as children we were spoilt for choice but for me:
First off the plate would be plain rich tea biscuits. (Also loved dunking them in tea)
Left on the plate would be any jam biscuits.
Must admit as an adult I never buy packets of biscuits never have them in my home. Thinking about it, interestingly, my son never has them in his home which means my grandchildren never have them. I wonder who buys packets of biscuits now? We do buy brownies and large cake like cookies. Just not old fashioned packets of biscuits.