Is anyone else confused about what we should or should not be eating to bring down the above? My phlebotomist tells me one thing (red wine bad, use rapeseed not olive oil. Then heart health website says wholegrain carbs and low fat - but advises oily fish which surely is high fat? A website 'expert' says carbs are the problem not fat and we shouldn't cut out dairy. No advice seems consistent. Do any of them really know? My nurse said "your triglycerides and LDL are too high. If they are still high after this blood test we must thi k about medication" My bloods came back still a bit high (slightly above recommended levels) but was told "no action needed". Am I the only person getting conflicting advice
Spider deterrent……. Not….🕷️🕷️🕷️🕷️🕷️🕷️
Evidence on Andy Burnham's National Care Service proposals
AIBU to wish toilet cubicles were a decent size.


