CanadianGran
Crossstitchfan... we ate our Mars Bars the the same way! I nibbled the edges as well. Can't do that now, they aren't thick enough.
Also, the coating is now listed as chocolatey coating, instead of chocolate. Here in Canada, anyway. Reading up on the difference, they use more fats mixed with cocoa powder instead of cocoa solids. It doesn't taste as nice. It would be interesting to try a UK made one and see if the coating is nicer chocolate there.
The listing of the coating as chocolate coating instead of chocolate in Canada is impressive. I’m not sure manufacturers in the UK are so honest! You are spot on in your comment that it doesn’t taste as nice, but then, very little does these days. In fact, I, a former chocoholic, am so underwhelmed with the taste of sweet things these days that I tend to eat more savoury treats.