It’s been a while so I will start us off…….whats for supper and why?

Hot dogs on rolls with mustard

I spent this morning cooking for visitors on Friday and also made soup for the freezer. That plus other jobs and a bit of shopping tired me out. This evening I used the airfrier to cook Marks and Spencer chips. I made a tasty cheese omelette. M&S frozen peas with it all.
Pudding was a small slice of Co-op Mango cheesecake. It is delicious. I recommend it.

We shall probably eat out for lunch, as we have various appointments today. But Aubergine ‘Little Shoes’ this evening. Half a large aubergine, filled with lamb mince etc. A sort of deconstructed moussaka, with salad.

Porridge, chai flax and ground nuts with peaches in juice.

Lunch out

Bagel with smoked salmon, cucumber and watercress.

Hummus, Brötchen, lentil salad, fruit.

Toast and homemade jam
Three strawberries for lunch, but need something else now!
Quiche and salad (perhaps) for dinner

Buttered crumpet
Scrambled eggs and bacon
Salmon in garlic cream sauce with beans and jersey royals

Salmon, for those family who eat fish and basmatti with peas. Tabuleh with chick peas for vegans. Lemon garlic broccoli, salad, bread.

Toast and butter
Quiche and salad
Fish, chips and mushy peas followed by strawberries, blueberries and cream. A glass of Sauvignon Blanc (well, two).

Crumpet
Prawn and salad sandwich
Rib eye steak, garlic mushrooms and homemade oven chips

Boiled bacon,buttery mash potato and cabbage

Sea Bass with a lovely cucumber/tomato/onion/herbs salad

Thai chicken and prawn soup with noodles and lime with coriander.

Poached egg
2 crackers and Brie
Charlie Bingham Buttered Chicken curry - because I’ve a grotty cold and didn’t feel like cooking.

Poached egg on a crumpet (they’ve got to be eaten).
Mango and ginger Wensleydale on Carrs Melts
Charlie Bighams fish pie (it was on offer) with sugar snap peas and fresh fuit salad for dessert.
Made me hungry jyst writing that.

Muesli
Salmon en Cruet, jersey royals, asparagus, peas. Clementine
Bagel, smoked salmon cucumber. Pear.

Soon be into full strawberry season !

Lunch was picnic style. Ham, tomatoes, olives lettuce, celery, cheese etc
Supper tonight M&S battered haddock, chips and peas .

Sea bass, baby potatoes, green beans and cauliflower.

Piccadillo, broccoli, salad, bread. Fruit.

Prego rolls ... tenderise steak (ribeye's good), rib with chili flakes, marinade in lemon juice and more chili flakes. Fry sliced mushrooms in butter, set aside, fry steak in same pan, put aside with the mushrooms. Deglaze pan with more lemon juice to make Prego sauce. Serve doused in the sauce on crunchy bread rolls with chips. YUM!

RUB with chili flakes!

Sausage, mash & baby Chard (because I've got lots of chard in the garden that needs using & I haven't cooked a sausage supper for 6 months.) They're not cheap any longer, but still easy & tasty.
There are blackfly in the garden so hoping they haven't got all over the chard.

Crumpet with syrup
Prawns in a gf cheese roll (won't do that again)
GF fish and chips from the shop in the next but one village. A monthly treat.

Cross out my bagel and smoked salmon and replace with a piece of bread and raspberry jam.