My Dd and I have multiple (and different) food intolerances, so out stuffing balls are just gluten free sausage meat ( I squeeze it out of gf sausages) mixed with some chives and sage. My DD can't eat onions or leeks but finds chives a good substitute. There is also a powder you can get called asafoetida which if used sparingly gives a nice savoury sort of oniony flavour (but tastes a bit weird if you use too much).
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Christmas
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