This year I haven't been well and have bought marzipan ready made. It is just a hard block and almost impossible for my arthritic hands to mould or roll out.
Should I put it somewhere warm to soften or will this make it harder still? How about the microwave?
(The almond paste I used to make myself was always much more pliable - I've never had this problem before)
PS - its well within its sell-by date!
People eating and drinking on the go