I opened a cake tin in December and there was a fruit cake! I can't remember making it so it has certainly been there a year. It looked OK so I put on the marzipan and icing and it was delicious. I always use a recipe from a very old 'Freezer Digest' magazine and dose it with brandy while it is warm, then I wrap in greaseproof and foil and leave it alone. I think I'll make one soon for next year.
The Republic of Ireland and their tensions with migrants.
Misaligned holes in flat pack garden furniture
Good Morning Saturday 27th April 2024