My son and his girlfriend are coming so I’ll be making a crab and prawn macaroni cheese a La Nigella with a salad, followed by Mary Berry’s pear trifle shown on her programme last night. Simple but the crab gives it a touch of luxury. I’d have used lobster if they didn’t cost a fortune.
Why can't I wear this to a wedding?
Girls grammars in the 60s (and beyond)
What is your favourite healthy vegetarian meal?
