Anyone ever done this without a microwave?
The weather is so mild I'm worrying about whether the garage will be cold enough to keep a small turkey from Friday to Monday. Alternatives are either turfing out much of the content of the fridge and putting all that in the garage, or cooking the turkey on Sunday. Or I suppose putting it in the freezer on Friday and getting it out on Sunday.
Needless to say I lent our cool bag to a DD in the summer and haven't had it back
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Christmas
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